Chinese Food
All Recipes
Double cooked pork
Double cooked pork must be the best with five flowers (three thread meat). Sichuan double cooked pork is made of green pepper, garlic sprout, leek and Gentiana straminea. The same thing is to put bean paste. The meat should be cooked in the pot,... ...
Fish flavored shredded pork
It's reproduced on the Internet. I think it's very good. This method is preferred by the sweet southerners, and it is not easy to fail.
[sweet and sour tenderloin] crispy outside and tender inside. Sweet and sour appetizer~
The material quantity is estimated. It has not been accurately measured, so there will be errors.
Fried baby cabbage
I think I should be the best person to deal with leftovers. Three baby dishes in a bag. Two are fried. One remains untouched. I can't help it. I'll take care of it. When it comes to baby dishes, I think I'll go to the countryside to chat with th... ...
Stewed beef tendon in home style
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large pla... ...
[Kwai] fried grilled salad Grilled Salad
Is there a classmate like me who wants to eat salad healthily and healthily, but many vegetables can't be eaten raw? I've been in the United States for nearly three years. I still feel that it's disgusting to eat mushrooms, zucchini and so on li... ...
Bubble claw
Sour, spicy, chewy, good friends for watching dramas at home on weekends
Kung pao chicken
I used to have a very curious question. Gong Bao chicken. Gong Bao chicken. Why does he call Gong Bao. Let's check the information. It's said that Ding Baozhen, the founder of this dish, often entertains guests with this dish in his hometown. It... ...
Fried salmon, garlic, beef oil, fried prawns
The surprise of a anniversary is the anniversary of little lerri and little Rita.
Bean curd with rice in cold sauce
Tofu is not new to many people. It often appears on the table of every family. It's not only nutritious but also can be eaten in different ways. However, I don't know if you know it. My sister likes to eat it before she knows it. A few days ago,... ...
Tianjin rice
Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
Sweet and sour spareribs
In order to continuously make fresh dishes for pregnant students, I've racked my brains. At present, the dishes are still at the level I like. I'm ready to go to a table.
Black bean seedling in cold sauce
It's a handful of black bean sprouts that can be so beautiful. Facing this dish with almost zero technical content, it has a unique nutritional effect
Refreshing and cold bean sprouts [Kwai].
I come home from work at night and don't want to move. I just want to eat something appetizing. ~This bean sprout in cold sauce is a good choice. It's easy to get ingredients, boil water, pour some sauce, and you can eat it in a few minutes
Chrysanthemum in ginger juice is the season of China on the tip of the tongue.
The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...
